Cardamom Plants

Variety Information & Cultivation Guide

Cardamom (Elettaria cardamomum), the "Queen of Spices," is one of the world's most expensive spices by weight. India is the second-largest producer globally. Perennial herb yielding 100–250 kg of dried capsules per hectare. Requires shade (40–60%), rich organic soil, and consistent moisture. Thrives in Western Ghats at 600–1,500m elevation. Market price ranges from ₹1,500–4,000/kg.